Summer: Fresh Tomato and Basil Bruschetta
Instructions
1. In a bowl, combine tomatoes, garlic, basil, balsamic vinegar, salt, and pepper. Let it marinate for 15-30 minutes.
2. Preheat your oven to 400°F (200°C). Place baguette slices on a baking sheet, drizzle with olive oil, and toast until golden.
3. Top the toasted baguette slices with the tomato mixture just before serving to keep the bread crisp.
Ingredients
- 4 ripe tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced
- Olive oil for drizzling